Mom's spaghetti (Spaghetti with sausage and mushrooms)
Recipe by Sha My kids love pasta and that's great because pasta dishes can be quick and easy to make. I've noticed that my kids prefer a tomato-based sauce over a (heavy) cream sauce. A bolognese or meatball spaghetti used to be my go-to. However, one day I forgot to get minced meat and sausage was the only thing I had that I could imagine as a replacement for minced meat. I tried making spaghetti with sausage and it came out great. It was even faster than making a bolognese or having to prepare all those meatballs. I have added various vegetables to the recipe and most of the time it's a good fit. I like mushrooms or spinach the most. But the veggies are optional, just the sausage is also delicious. To start, you have to choose a nice and tasty sausage. I use Morrocan sausages made from lamb meat. Spicy is honestly the best choice, but because my kids are too young for spicy food, I stick to regular sausages. They still are full flavor. An Italian sausage might be just a
